Tucked away on Calea Floreasca 113, “Raionul de Pește” is one of those rare places that manages to bring the freshness of the Mediterranean straight to your plate — literally.
The restaurant prides itself on a spectacular selection of fish and seafood, sourced directly from Greece and France and delivered to Bucharest in less than 24 hours. That logistical precision translates into pure flavor — you can taste the difference from the very first bite.
The space, designed by the acclaimed Karim Rashid, perfectly complements the culinary experience: bright, colorful, and contemporary, with a cosmopolitan vibe that feels both sophisticated and comfortably familiar. It’s the kind of place where you can come for a special celebration or a spontaneous midweek dinner — and feel equally at home.
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What We Tasted – and Loved
Each dish that arrived at our table was a celebration of technique, freshness, and creativity.
🦪 Gillardeau Oysters – impeccable quality, served with a zesty shallot-vinegar and lemon dressing.
🐟 Wild Sea Bass Ceviche – a refined interpretation featuring vibrant leche de tigre, creamy avocado, and a hint of sweetness from the sweet potato.
🐙 Pulpo al Olivo – a Peruvian-inspired salad with tender octopus, Alfonso olive sauce, purple potatoes, and avocado — bold and balanced.
🍤 Shrimp Pop-Corn – perfectly crisp tempura shrimp glazed with spicy Japanese mayo and paired with marinated Shimeji mushrooms.
🐚 Mussels in White Wine Sauce – a Mediterranean classic done right, with garlic, chili, parsley, and cherry tomatoes.
🦑 Grilled Calamari with Chimichurri – smoky, tender, and bright with herbs.
🍤 Shrimp in Butter Sauce – rich and indulgent, yet beautifully balanced.
🐙 Grilled Octopus – tender, slightly charred, served with roasted potatoes, cherry tomatoes, and a drizzle of extra virgin olive oil.
🐟 Grilled Sole (Meunière Style) – delicate and buttery, the perfect treatment for such an elegant fish.
🍆 Roasted Eggplant with Yogurt Sauce, Feta, Dill, Pistachio & Olive Oil – a flavorful vegetarian highlight.
🥦 Broccolini with Hazelnut Cream and Aromatic Oils – a simple yet sophisticated side, showcasing texture and finesse.
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Desserts Worth Every Calorie
At Raionul de Pește, dessert is not an afterthought — it’s the grand finale.
🍧 Nougat Glacé with Raspberries – light, nutty, and perfectly tangy.
🍮 Sticky Toffee Pudding – rich, caramelized comfort in every bite.
🍫 Tiramisu & Homemade Chocolate – a classic duo, beautifully executed.
🍰 Pastry Chef’s Special – always a surprise, always worth it.
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The Verdict
“Raionul de Pește” delivers a complete dining experience — one built around exceptional ingredients, meticulous execution, and a clear Mediterranean identity. From the creative plating to the warm service and vibrant space, everything comes together seamlessly.
Whether you’re a seafood lover or simply in search of a memorable dinner in Bucharest, this is a restaurant that deserves a spot at the top of your list.
📍 Calea Floreasca 113, Bucharest
🍴 An exceptional Mediterranean experience
